BBQ Menu's

Salad Choices

Cheddar vibrant slaw,

Bushmans potato with bacon and egg,

Spinach and roasted roots, red onion, pine nuts and cherry tomatoes parmesan shards,

Chargrilled vegetable medley

Tandoori chicken, red onion, greens,

Italian, basil, buffalo boccocini grape tomato pasta,

Asian orange and fennel cabbage slaw with hokkien noodles

Zucchini and French bean salad,

Classic Caesar salad, Gourmet Greek,

Leafy tossed greens,

Garden salad,

Classic German potato,

Moroccan cous cous and chickpea,

Watermelon mint and feta,

Tuna Nicoise

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During the cooler months, a soup of the day is available instead of the vegetable skewers,

Salad choices are one with menu 1 2 & 3 .

Potatoes of the day and seasonal greens will replace these choices.

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Chef @ $75.00/hour Mon-Fri. Add 50% to hourly rate for weekends and Public Holidays, minimum 3 hours.

Wait staff @ $40.00/hour Mon-Fri. Add 50% to hourly rate for weekends and Public Holidays, minimum 3 hours.

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Consider adding a dessert buffet for $15.50pp

POA guests under 10

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​Servicing Dunsborough, Yallingup, Eagle Bay, Margaret River, Busselton, Cowaramup, Grace Town and all surrounding townships in the South West.

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Quick over view

(please see our policies below)

In the event you cancel your function/event your deposit is non refundable.

Functions booked more than a year ahead attract a 25% deposit follwed by a further 25% six months prior to the date, 

with the remaining 50% balance due one week prior to the date in question.

In the event you fail to make your 6 month progress payment you risk losing your date and your 25% deposit.

A further 2% will be added per week as a late fee for that payment only.

Functions less than one year require a 50% deposit, with balance due one week prior to the date in question.

All quotes are valid for 3 months.

Prices subjected to change, but finalised with a deposit.

Credit cards attract a 2.5% fee.

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Policies

Deposit policy and payment schedule

A non-refundable deposit of 25% of the quoted function cost along with a signed booking form is required. (50% if the function is less than one year)

Credit Card Authority is required to confirm your booking. A further 25% payment is due six months prior to the function date. Failure to make this payment will incur a 2.5% fee weekly and you risk losing your date and deposit. Full payment of all anticipated function costs is due 7 days prior to the function. Credit card details are to be provided as security for additional charges. Additional charges are to be settled at the conclusion of the function.

Card cards attract a 2.5% fee.

Cancellation policy

Cancellations must be made in writing. Please note all deposits are non-refundable and non- transferable. A cancellation fee will be charged based on the anticipated function cost as follows:

Notice of more than 3 months: 50% of your quote 
Notice within 3 months: 75% of your quote.

Notice within 14 days: 100% of your quote.

Final attendance numbers and special dietary requirements policy

A guaranteed number of guests and special dietary requirements are due 14 days prior to the event. We can accommodate any dietary requirements gluten-free or dairy-free menus, and allergies. This should be discussed upon making your booking.

Staff Costs, equipment hire, travel, staff in transit policy 

Additional Chef's are charged at $75 per hour, kitchen hands are charged at $40 per hour.

Wait staff are charged at $40 per hour per staff member, we recommend 1 wait staff per 20 guests for approximately 4-5 hours. 

Bar staff are charged at $40 per hour. 

Hire equipment is available, please ask for a quote.

Travel is charged at $3 per kilometre from Catered by Jacqueline headquarters (Dunsborough Lakes DR Dunsborough).

Staff in transit is charged at $25 per member per hour from headquarters each way.

Should circumstances beyond our control mean we are delayed in our service due to late arrivals, speeches etc and run over time, extra staff costs

will be settled at conclusion of event in full.

Breakages, damages and sundries policy

Any glass, crockery or equipment breakages as a direct result of the function will be charged at replacement cost, and will be settled at conclusion of event in full.

Set up and pack down policy

All set up and pack down costs are including in your quote, there are no additional charges that apply. 

At times it may be necessary due to seasonal or supplier circumstances beyond our control to vary the menu. Substitutes will be of equal value and we will endeavour to inform you of any changes prior to your event.

Refuse and bottle removal. It is the customers responsibility to ensure there is adequate facility to dispose of all rubbish.

Catered by Jacqueline does not accept any liability for non-completion or delays of the event in the unlikely result of adverse weather conditions, traffic accident or road closure, civil riots or strikes. Fire, flood or any other act of God or natural disaster, or any other event which is beyond the reasonable control of Catered by Jacqueline. We offer to reschedule due to Covid. Cancellation policy remains the same.You will be issued a voucher to use within two years, should you want to again reschedule due to Covid the booking will become null and void and all monies will be forfeited.